I couldn’t have asked for a better first day in France. I’ve always loved ratatouille, a Provençal vegetable stew, and I was so excited to try it in France! That night, we sat on my hosts’ patio, drinking rosé and scooping up ratatouille with big hunks of crusty bread. But when my hosts announced that they were serving ratatouille for dinner, I felt my energy come flooding back. When they met me at the train station, I was exhausted and hungry, worn out from hours of traveling alone. While I was there, I stayed with a local family. Every time I make this ratatouille recipe, I think about a trip I took to Provence, France, a few years ago.
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